12 oz. pkg. Perdue breaded
chicken nuggets
1 tube crescent rolls, each
cut in half lengthwise, for a total of 16 triangles
8 slices deli ham, cut in
half
½ c. Dijon
4 slices swiss cheese, cut in
32 strips
Place a chicken nugget on the
widest part of the triangle. Top with ½ slice of ham, a squirt of mustard,
& 2 strips of swiss. Roll up the dough around the chicken bundle. Place on
a lined and sprayed baking sheet. Bake at 375 degrees for 9-11 minutes until
cheese is melted, chicken is heated through, and roll is browned. Remove and
serve warm with remaining Dijon
These would be great for
appetizers or parties.
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