Kathy’s Pumpkin Chicken Chili

 1 1/2 lbs chicken, cooked, shredded

 1 onion, chopped

 1 green pepper, chopped

 2 cloves garlic, minced

 2 15oz cans diced tomatoes

 15 oz can pure pumpkin

  2 cups chicken broth

  1 1/2 T. chili powder

 1 T. cumin

 15 oz. can red kidney beans, drained and rinsed

  15 oz can white kidney beans, drained and rinsed

*instead of all the separate spices, you can use a pkg of taco seasoning, You can also use 2 cans of dark kidney beans, instead of 1 red and 1 white.

Saute onions, peppers and garlic in oil or butter. Place all ingredients, except beans into a large pot, & bring to boil. Reduce heat. Add beans. Cover and simmer for 30 minutes. Or cook in a lined crock pot on low for 4-6 hours.