2 c. SR flour
1/3 c. shortening
2/3 c. milk
Cut shortening into flour. Add milk. Mix well with fork. Knead lightly. Roll out on floured surface. Cut out with biscuit cutter (or a glass) with flour on rim to keep from sticking. Place on baking sheet and bake at 450 degrees for 15 minutes.
*butter may be substituted for shortening, in equal proportion, if desired.
No comments:
Post a Comment