Orange Julius

6 oz. can frozen orange juice concentrate, thawed
1 c. whole milk
1 c. water
1/3 c. sugar
1 t. vanilla
ice cubes
orange slices, for garnish

Combine orange juice and water until smooth. Pour in blender and pulse for 5 seconds to thoroughly combine. Pour in milk, sugar, and vanilla. Add 6-8 ice cubes. Pulse for 30-45 seconds or until smooth and frothy. Divide orange julius into chilled glasses and serve immediately. Garnish with orange slices.

* Optional preparation: Leave the orange juice frozen and omit the ice cubes. You can also substitute 2 c. orange juice for the concentrate.

Very refreshing, especially in the summertime!