Bacon Chicken Potato Casserole

4 boneless, skinless chicken breasts*

8 potatoes, cut in wedges

Real Bacon pieces

1/3 c. oil

2 T. garlic powder

1 T. paprika, optional

1/4 t. cayenne pepper, optional

salt & pepper to taste

Preheat oven to 400. Spray a 9x13 dish. Place potatoes in dish and season with salt & pepper. Season both sides of chicken with salt and pepper. Whisk together garlic powder, paprika, and cayenne. Take each chicken breast and dredge in spice mixture. Heat 2-3 T. oil in skillet on medium high heat. Brown chicken on both sides. Place on top of potatoes. Whisk remaining oil and spice mixture until smooth. Drizzle over chicken. Top with bacon. Bake in oven 30-35 minutes, or until chicken is cooked through and potatoes are tender. Remove from oven and allow to set for 5 minutes before serving.

* or use 16 chicken tenders if you prefer.