Friday, August 12, 2016

Pumpkin Sorbet

4 overripe bananas, mashed
1 c. real pumpkin, not the pie filling
1/3 c. honey
1 1/2 t. pumpkin pie spice

Blend all ingredients together. Pour in a saran wrap lined loaf pan and set in freezer until firm. Serve with candied pecans if desired.

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