Sherri's Savory Sensations
A place to share the recipes that I've made and to share the joy of cooking.
Friday, August 12, 2016
Pumpkin Sorbet
4 overripe bananas, mashed
1 c. real pumpkin, not the pie filling
1/3 c. honey
1 1/2 t. pumpkin pie spice
Blend all ingredients together. Pour in a saran wrap lined loaf pan and set in freezer until firm. Serve with candied pecans if desired.
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