2 apples, peeled, cut in chunks or slices
1 c. chopped pecans
1 c. sugar
1 t. cinnamon
1/2 t. nutmeg
2 eggs, beaten
2 c. evaporated milk
1/4 c. apple juice
1/4 c. butter, melted
vanilla ice cream
Place liner in crockpot. Place bread cubes, apples & pecans inside. Combine sugar, cinnamon & nutmeg. Add eggs, evaporated milk, juice and butter. Mix well. Pour over bread mixture. Cover and cook on low for 4 hours or until apples are tender and knife placed in center comes out clean. Serve warm with ice cream.
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