1 1/2 c. milk chocolate chips
1 1/3 c. SR flour
2/3 c. brown sugar
1 stick butter, divided
1/2 (14 oz. can) chocolate Eaglebrand milk
1 egg
1 t. vanilla
Preheat oven to 350. Spray a 9x9 pan. Combine flour and oats. In a separate bowl, cream together 6 T. butter & sugar until lightened and fluffy. Beat in egg & vanilla. Slowly beat in oat mixture. Place chips. condensed milk, and 2 T. butter in microwave safe bowl and heat in 30 second intervals until melted and smooth. Spread 2/3 of batter in bottom of pan and pack it down. Top with melted chocolate and spread evenly. Spoon remaining batter over chocolate. Place in oven and bake 25-30 minutes until top is golden brown. Cool completely before cutting in squares.
*recipe may be doubled for 9x13
1st picture after baking, before cutting. 2nd picture is after cutting.
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