Smoked Sausage Medley

2 large potatoes, cubed
2 zucchini, cut in chunks
2 yellow squash, cut in chunks
1 red or green pepper, diced
1/2 onion, chopped

2 T. olive oil

2 garlic cloves, minced

14.5 oz. can diced tomatoes, drained (I use Del Monte oregano, basil, garlic)

salt

pepper

Smoked sausage, sliced**

Place all the veggies and sausage on a cookie sheet and add oil, garlic, tomatoes, salt, and pepper. Bake at 375 for 1 hour. Serve with salad, if desired.

*other veggies may be substituted

**Can also use cubed chicken or turkey instead of smoked sausage