Kathy's Banana Bundt Cake

3 c. SR flour

1/2 t. cinnamon

1/2 t. nutmeg

2 c. sugar

1 c. oil

3 eggs

1 T. vanilla or banana flavoring

4 ripe bananas, mashed

In a bowl blend all ingredients together. Stir in bananas. Pour into a greased bundt pan. Bake at 325 for 1 hour or until knife inserted into raised center ring comes out clean. Cool on rack for 20 minutes. Invert onto cake plate. If cake does not release from pan leave inverted on plate until in falls away. Placing a cool wet towel on pan will cause a quicker release. Glaze when completely cool.

CREAM CHEESE GLAZE

3 oz. cream cheese, softened

1 1/2 c. powdered sugar

1 t. vanilla or banana flavoring

1 T. water.

Beat ingredients together add 1 tsp of water at a time until desired consistency. If glaze gets too thin add small amount of cream cheese.