Friday, August 5, 2016

Grilled Cheesy Potatoes

4 c. frozen potatoes with onions & peppers*

1 T. vegetable oil
1/2 t. seasoned salt, or Mrs. Dash
3/4 c. shredded cheese, your choice

Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once, or in 375 oven for 20-30 minutes, until done. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.

*or use 4 c. chopped potato or wedges with skins, and add chopped peppers and onions.

**If you don’t have heavy duty foil, use two layers of regular foil.


No comments:

Post a Comment