4 c. frozen potatoes
with onions & peppers*
1 T. vegetable oil
1/2 t. seasoned salt, or Mrs. Dash
3/4 c. shredded cheese, your choice
Heat gas or charcoal grill. Spray 1
(18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on
center of foil. Drizzle with oil; sprinkle with seasoned salt. Bring up
2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch
fold; fold again, allowing space for heat circulation and expansion. Fold other
sides to seal. Place packet on grill over medium heat. Cover grill; cook
30 minutes, turning once, or in 375 oven for 20-30 minutes, until done.
Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand
4 to 5 minutes or until cheese is melted.
*or use 4 c. chopped potato or wedges with skins, and add
chopped peppers and onions.
**If you don’t have heavy duty foil, use two layers of regular
foil.
No comments:
Post a Comment