1 c. brown sugar
4 overripe bananas, mashed (I used some frozen ones, thawed)
1 T. hot water
1/2 pkg. milk chocolate chips
1 1/2 sticks butter, melted
2 eggs, beaten
1 t. banana flavoring
1/3 c. cocoa
Combine all ingredients. Spread in sprayed 9x13 pan. Bake at 350 degrees for 28 minutes until done. Cut with plastic knife to keep from tearing while warm.
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