1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1 can chocolate Eaglebrand milk
12 oz. pkg. chocolate chips, divided
1 1/3 c. coconut
1 c. chopped pecans, optional
Preheat oven to 350. Spray 9x13 pan. Combine crumbs and butter. Press into bottom of pan. Pour Eaglebrand over top. Add 1 1/2 c. chocolate chips, coconut, & pecans. Press down firmly before baking for 25-30 minutes. Sprinkle remaining chocolate chips over top. Cool completely before slicing in bars.
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