Creamy Parmesan Pasta

2 1/2 c. uncooked penne or spiral pasta

2 T. butter

3 c. broccoli florets

1 c. whipping cream

1/4 c. butter

1 c. fresh Parmesan cheese, finely shredded

8 oz. Perdue cooked chicken strips

1/2 c. cooked & chopped bacon

1/2 t. garlic salt

Cook pasta according to directions. Drain. Keep warm. Melt 2 T. butter in skillet over medium heat until sizzling. Add broccoli. Cook, stirring occasionally until crispy tender (4-5 minutes). Place whipping cream and 1/4 c. butter in pan. cook over medium low heat until butter is melted. Stir in Parmesan cheese until melted and smooth. Remove from heat. Pour sauce over pasta. Add broccoli, chicken, garlic salt. Stir gently until mixed. Sprinkle with more Parmesan if desired.