Crockpot Cinnamon Apple Monkey Bread

2 (5 ct) cans cinnamon rolls with icing
1/4 c. sugar
1 t. cinnamon
1/2 c. brown sugar
1/2 c. butter, melted
1 c. chopped apples, your choice, I like Fuji

Open each can of rolls and cut each roll into 6 pieces. Place sugar and cinnamon inside large ziploc bag. Add roll pieces to bag. Seal and shake bag until all pieces are coated. In a small bowl, combine brown sugar and butter. Place liner in crockpot. Place half the rolls in the bottom. Top with half the chopped apples & half the butter mixture. Repeat. Cover and cook on high for 2 hours. Check after 1 1/2 hours to be sure the bottom and edges aren't burning. When done baking, turn off crockpot and let stand for 5 minutes. Drizzle icing from rolls over the top while still inside the crockpot or invert bread onto plate and then drizzle with icing.

*This bread can be served as either a breakfast bread, or as a warm dessert with vanilla ice cream.