2 T. salt
2-3 T. sweet or smoked paprika powder
1-2 T. garlic powder
2 T. dried rosemary, optional
1 T. cumin
1-2 T. onion powder
1-2 T. dried oregano
2 T. ground black pepper
1 T. light brown sugar
Combine all ingredients in a shaker bag then store in a sealed container. Rub on lightly oiled meat and place in refrigerator to marinate for 1 hour. Take out of refrigerator and allow to come to room temperature for 15-20 minutes before cooking the way desired.
*measurements are given in a range so you can adjust them to your desired taste. The original recipe had them all on the higher end, but a lot people thought it was too much.
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