DIY Spice Blends

Cajun Spice:
2 T. cumin powder
2 T. ground coriander
2 T. paprika
1 1/2 t. salt
1 1/2 t. black pepper
1 T. dried oregano
Cayenne pepper to taste
Greek Spice:
1 T. garlic  powder
1 T. dried basil
1 T. dried oregano
1 1/2 t. salt
1 1/2 t. black pepper
1 1/2 t. dried parsley
1 1/2 t. dried rosemary
1 1/2 t. dried thyme
3/4 t. ground nutmeg
Pumpkin Pie Spice:
1/4 c. ground cinnamon
2 t. ground ginger
2 t. ground nutmeg
2 t. allspice
1 t. ground cloves
Lemon Pepper:
zest of 3 lemons
2 T. + 2 t. black pepper
2 T. salt
Curry Blend:
2 T. cumin powder
2 T. ground coriander
2 T. turmeric
1 1/2 t. ground cardamom
1/2 t. cinnamon
1/2 t. cayenne pepper
Italian Spice Blend:
2 T. dried basil
2 T. dried oregano
1 T. dried thyme
1 T. dried rosemary
1 T. garlic powder
1/4 t. onion powder
1/4 t. salt
Chili Seasoning:
2 T. chili powder
1 t. cumin
1 t. coriander
1 t. unsweetened cocoa powder
1/2 t. garlic powder
1/4 t. cayenne powder
1/2 t. salt
1 t. paprika
1 t. smoked paprika
Taco Seasoning:
2 T. chili powder
2 T. ground cumin
1 1/2 t. onion powder
1 1/2 t. garlic powder
1/2 t. cayenne pepper
1/2 t. salt
1/2 t. black pepper
1/2 t. oregano
Indian Sweet Spice Blend:
1 t. mustard seeds
1/2 t. cumin seeds
1/4 t. hing (aka asafoetida)
1/2 t. turmeric
salt, to taste (no more than 3/4 t.)
1 t. ground cumin
1/2 ground coriander

*Originally found in Women's Health magazine