2 10-12 oz. steaks, 1 1/2" thick, your choice, pat dry
2 T. oil
1/2 t. salt
pepper
Preheat oven to 250 degrees. Place steaks on a rack over a baking sheet. Rub with 1 T. oil and season with salt and pepper. Roast steaks in center of oven for 20 minutes, for medium rare. Adjust times for your preferred taste. Remove from oven. Heat oil in skillet over high heat. Add steaks and sear until deep brown and crisp (about 3 min. each side). Hold the steak on its side and cook edges for 1 min. per side. Remove to rack and rest for 10 min. before slicing. Enjoy!
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