1 1/4 c. ketchup
1/3 c. white vinegar
1/4 c. molasses
1/4 c. honey
1 t. hickory flavor liquid smoke
1/2 t. salt
1/4 t. onion powder
1/4 t. chili powder
Combine all ingredients together in pan over medium heat. Stir until well combined. Once boiling, reduce heat and simmer uncovered for 15-20 minutes. Store in air tight container or small mason jar for up to 2 weeks.
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