1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
1 t. vanilla
3 c. oats (quick cooking)
1 1/2 c. SR flour
3.4 oz. pkg vanilla instant pudding mix
2 c. chocolate chips
1 c. chopped pecans, optional
Heat oven to 375. Cream butter and sugars until fluffy. Beat in eggs and vanilla. Combine oats, flour, and pudding. Add to creamed mixture and stir well. Stir in chips and nuts. Drop by level teaspoonfuls 2" apart on ungreased baking sheets. Bake 10-12 minutes until lightly browned. Cool.
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