1 c. chopped onion
1 c. sliced fresh mushrooms
1 T. oil
10 oz. pkg frozen broccoli (or spinach), thawed and drained
2/3 c. cooked diced ham
5 eggs
3 c. shredded Monterey jack cheese
1/8 t. pepper
Heat oven to 350. Saute onion and mushrooms in oil until tender. Add broccoli and ham. Cook and stir until excess moisture is evaporated. Cool slightly. Beat eggs. Add cheese and mix well. Stir in broccoli mixture and pepper. Blend well. Pour evenly into a sprayed 9" pie plate. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve with fresh fruit for a light brunch or dinner.
No comments:
Post a Comment