1 T. butter, melted
1 egg
3 T. SR flour
1 T. + 1 t. sugar
1/2 t. vanilla
1/2 t. cinnamon
Topping:
1/16 t. cinnamon
1/4 T. sugar
Spray a 12 oz. microwave safe mug. Add all ingredients. Mix with whisk until smooth (or mix ahead of time and then pour in mug). In a small bowl, whisk together the topping ingredients until blended. Sprinkle on top of cake. Cook in 1100 watt* microwave on high for 1 1/2 minutes. Do not overcook or the cake will be dry. Allow to cool before eating. *If you use a different watt size microwave, you may have to adjust the cook time.
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