Baked Blueberry Donuts

1 c. SR flour

1 T. SR flour (to roll blueberries in)

1/2 c. sugar

1/3 c. milk, warmed

1 egg

3 T. butter, melted

2 t. vanilla or lemon extract

1 T. lemon zest

2/3 c. frozen or fresh blueberries*

Glaze:

1 c. powdered sugar

2 T. lemon juice

1 T. lemon zest

Preheat oven to 425. (I used a silicone pan so I only heated to 400**.) Spray or grease baking pan generously. Set on baking sheet. Combine flour and sugar. Set aside. Combine milk, egg, melted butter, extract, and zest. Whisk to combine. Add to flour mixture. Toss blueberries in flour to coat (to prevent sinking to the bottom of pan.) Gently fold into wet batter. Mixture will be thick. Spoon batter into pan. Bake 12 minutes until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool completely before icing. Makes 6 donuts.

For the icing: Whisk together powdered sugar, lemon juice, and zest, until smooth. Dip/ice donuts and allow to dry. 

*May substitute mini chocolate chips, m&m's, etc..if desired. For the icing, I just used powdered sugar and vanilla extract. Chocolate icing could also be used to frost the donuts.

**My silicone pan said not to heat over 400. Time may need to be adjusted.