Colleen's Marbled Pumpkin Cake

1 c. pumpkin

1 yellow cake mix*

3/4 c. sour cream

1/2 c. oil

powdered sugar

2 t. cinnamon

4 eggs

1/2 c. brown sugar

1/4 c. water

Combine pumpkin and cinnamon in bowl. Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2 1/2 c. batter into pumpkin mixture. Alternately spoon plain and pumpkin batter into sprayed bundt or tube pan. Bake at 375 for 45-50 minutes or until wooden pick inserted in center is clean. Cool in pan for 20 minutes. Invert onto plate and cool completely. Dust with powdered sugar before serving.

*Cake mixes used to be 18 oz but now are 15 oz. Add 2/3 c. yellow or white cake mix to adjust for this so cake will turn out right.

**May also use chocolate cake inix instead of yellow for a marbled look.

**I've added butterscotch or pumpkin chips to this cake too.