1 yellow cake mix*
16 oz. fruit cocktail, undrained
1 1/2 c. coconut, divided
2 eggs
1/2 c. brown sugar
whipped topping, optional
Preheat oven to 325. Combine cake mix*, fruit cocktail with juice, 1 c. coconut, and eggs. Blend and beat on medium for 2 minutes. Pour batter in sprayed 9x13 pan. Sprinkle batter with remaining coconut and brown sugar. Bake 45 minutes. Serve warm with whipped topping if desired.
*cake mixes used to be 18 oz., but nowadays they are only 15 oz. You will need to add another 2/3 c. yellow or white cake mix to insure the recipe comes out right.
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