1/4 c. instant vanilla pudding*
1 c. cornstarch, divided
warm water
Combine dry pudding mix with 1/2 c. cornstarch. Add water. Stir with a fork until the right consistency for you. Keep stirring until all the water is absorbed. The dough will be very sticky. Don't try to pick it up with your fingers yet. Add in more cornstarch, a little at a time. When it gets too hard to stir with a fork, knead with your hands. Keep adding cornstarch until no longer sticky. You may not need all the cornstarch.
*Jello can also be used to make different colors.
No comments:
Post a Comment