3 c. mashed sweet potatoes
1 c. pecans, chopped
1 egg
margarine or butter
1 t. salt
8 marshmallows
1 T. cold water
coconut
Season potatoes with salt*. Add margarine and pecans. Mold into balls around marshmallows. Beat egg. Add water. Dip each ball on egg and roll in coconut. Place on sprayed baking pan and bake 25 minutes at 375 until slightly browned.
*1 t. cinnamon, 1/2 t. nutmeg, 1/2 c. sugar/brown sugar could also be added if desired
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