3 1/2 c. sugar, divided
2 1/2 c. SR flour
1 c. mashed cooked prunes
1 c. pecans, chopped
1 t. cinnamon
2 t. vanilla, divided
2 T. red or white syrup (Karo)
1 c. oil
2 c. buttermilk, divided
3 eggs
1 t. nutmeg
1 t. allspice
1/2 c. margarine
Mix together 1 1/2 c. sugar, flour, oil, 1 c. buttermilk, prunes, eggs, pecans, spices and 1 t. vanilla. Pour in sprayed 9x13 pan. Bake at 350 for 1 hour or until done. Combine remaining ingredients. Bring to a rolling boil for 2 minutes. Pour over cake while both are hot.
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