1 graham cracker or pecan crust
1 can condensed milk
1/3 c. sour cream
2/3 c. lime juice
lime slices, lime zest, whipped cream, for garnish
Combine milk, sour cream, and lime juice. Beat on medium high speed until thick and smooth. Pour in crust. Top with zest, if desired. Cover and refrigerate 3-4 hours or until completely set. Top with whipped cream and thin lime slices, to serve. Enjoy!
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