1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
4 T. milk
1 t. vanilla
melted chocolate
1/2 c. butter, softened
2, 8 oz. pkgs cream cheese, softened
2 eggs
2 T. lemon juice
1/3-1/2 c. mini chocolate chips
Combine flour, butter, and brown sugar. Pat in 9' round ungreased cake pan. Bake at 350 8-10 minutes. Remove from oven. Using electric mixer, combine all remaining ingredients, except chocolate chips and melted chocolate. Blend until smooth. Add chocolate chips and stir in. Spread over cooled crust. Bake at 350 for 30-35 minutes. Remove from oven. Cool. Drizzle melted chocolate on top of cake.
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