Pumpkin Bread

3 1/2 c. SR flour

3 t. pumpkin pie spice

4 eggs

2 c. canned pumpkin, not filling

1 c. chopped pecans, optional

3 c. sugar

1 c. oil

2/3 c. water

1 c. raisins, optional

Combine all ingredients. Mix well. Pour into 2 greased and floured loaf pans and bake for 1 hour at 350, or pour in muffin tins and bake for 15-20 minutes. 

*May add cinnamon chips, butterscotch chips, or pumpkin chips to batter if desired. Decorate with candy corn if desired.