1 c. sugar
1/4 t. salt
1/2 t. cream of tartar
2 egg whites
3 T. water
1 t. vanilla
Combine all ingredients, except vanilla, in a heavy bottomed sauce pan. Place over medium low heat and beat with electric mixer constantly for 5-7 minutes, until icing is fluffy amd stiff peaks form when beaters are removed. Remove from heat and stir in vanilla. Ice cake. *It takes 2 recipes to ice a layer cake.
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