4 Granny Smith apples, peeled, cored, and sliced
3 T. flour
20 oz. pkg. refrigerated sugar cookie dough, cut in half
16 oz. can whole berry cranberry sauce*
1/3 c. packed brown sugar
1 t. ground cinnamon
Preheat oven to 400. Cut apple slices in half. Place in sprayed 4 qt dish. Combine cranberry sauce, sugar, flour, and cinnamon. Mix well. Pour over apples. Mix well. Reserve 1/2 of cookie dough for another use. Slice cookie dough into 1/4" thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes pr until apples are tender and top is golden brown. Makes 10 servings.
*May substitute cherry pie filling if desired
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