1 lb. pizza dough, (homemade or store bought)
1/4 c. marinara
1/4 c. barbecue sauce
1/2 small red onion, sliced and cut into slivers or half moons
2 T. cilantro, chopped. optional
1 1/2 c. rotisserie chicken, shredded
6 oz. Italian 5-cheese blend or mozzarella, shredded
green onions
more bbq sauce
Line 6 qt oval crockpot with parchment paper, and then foil. The foil should come up the sides (you will use this to lift it from the crockpot when it's done). Spray the foil well with cooking spray. Roll out the dough to an 11x14 shape. Place in crockpot, making sure it covers the entire area. Fold over the dough 1" around the edges to create the raised outer crust. Combine the marinara and bbq sauce and spread over crust. Sprinkle on *red onions, cilantro, chicken, and cheese. Take a long sheet of paper towel and cover the top of the crockpot. It needs to fit the full length and width. Cover with lid and cook on high 2-2 1/2 hours, Crust should be puffed up and golden. Garnish with more cilantro, onions, and bbq sauce if desired.
*may use any ingredients you want
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