2/3 c. softened butter
2/3 c. packed brown sugar
1 T. milk
1 1/3 c.SR flour
1 c. chopped salted peanuts
2/3 c. toffee bits
Line 9x13 pan with foil and extend over sides. Preheat oven to 350. Combine first 3 ingredients. Beat until creamy on medium speed. Reduce to low add flour. Beat until well mixed. Stir in chopped peanuts. Press into pan. Sprinkle with toffee bits. Bake 17 minutes or until golden brown. Cool 10 minutes. Lift out of pan using foil. Cut into 2x1 sticks. Cool completely.
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