2.5 c. bread flour
2 T sugar
1 t. baking powder
1 t. baking soda
1/2 t. salt
3 T. butter, unsalted
1 c. buttermilk
Combine all dry ingredients and stir well. Use a pastry cutter, or a fork, to blend butter in to the dough. Add 1/2 the buttermilk and mix into dough by hand. Add remaining buttermilk and knead the dough for 2 minutes (longer if it's lumpy) Set the dough into a small 3 qt. crockpot and cook on high for 2 hours. Serve with Irish butter, stew, or soup.
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