3/4 c. butter, softened
1 c. sugar
1 egg
1/4 c. molasses
2 1/4 c. SR flour
2 t. ground ginger
3/4 t. cinnamon
1/2 t. ground cloves
additional sugar for rolling
Cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine flour, ginger, cinnamon, & cloves. Add to creamed mixture and mix well. Roll into 1 1/2" balls and roll in sugar. Place 2" apart on baking sheets. Bake at 350 for 10-12 minutes, until puffy and browned. Cool.
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