Peanut Butter Brownie Cups

1 box brownie mix, plus needed ingredients
1 c. heavy cream or cool whip
6 oz. cream cheese, softened
1 c. creamy peanut butter
1 c. powdered sugar
mini chocolate chips

Make brownie mix as directed. Preheat oven to 350 degrees and spray 24 mini muffin tins, or use cupcake papers. Fill each tin 2/3 full with batter. Bake 10 minutes. Let cool slightly and remove from tin. Use a spoon to press an indention in each one. Beat heavy cream until stiff peaks form. Refrigerate until needed.Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream.Place peanut butter mixture into a large plastic bag and snip corner with scissors. Fill each brownie cup with peanut butter mixture. Top with mini chocolate chips. Store in refrigerator.