As a general rule 1 T. fresh is equal to 1 t. dried/ground. Fresh herbs contain up to 80% water and dried herbs are 3-4x more potent than fresh.
HERB FRESH DRIED/GROUND
Basil 2 t. 1 t. dried
Bayleaf 1 leaf 2 leaves, dried
Cilantro 3 t. 1 t. dried
Cinnamon 1 stick 1/2 t. ground
Cumin 4.5 T. seed 4 T. ground
Dill 3 t. 1 t. dried
Garlic (large) 1 clove (1.5 t. minced) 1/2 t. powder
Garlic (small) 1 clove (1/2 t. minced) 1/8 t. powder
Ginger 1 T. grated 3/4 t. dried
Onion 1 medium onion 1 t. powder
Oregano 1 T. 1 t. dried
Parsley 2 t. 1 t. dried
Rosemary 1 T. 1 t. dried
Sage 7 leaves 1 t. dried
Thyme 1 T. 3/4 t. ground
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