2, 8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1/3 c. lime from 2 large limes (or use 2 T. lime concentrate)
zest of lime, optional
10" graham cracker crust, store bought or home made
Combine all ingredients except crust. Beat on high until smooth and creamy. Pour into crust. Sprinkle zest on top. Refrigerate 3-4 hours. Serve chilled with lime slices if desired.
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