Shrimp Fettuccini

3/4 lb. fettuccini pasta, uncooked
1 lb. shrimp
1 T. oil
1 small onion, diced
2 T. butter
1 garlic clove, minced
1/3 c. cooking wine
2 c. heavy whipping cream
1/3 c. parmesan
salt & pepper
1 T. red pepper flakes, optional
1/4 t. paprika

Cook pasta as directed. Do not rinse, but drain well. Set aside. In a small bowl. add shrimp and mixture of paprika, pepper, and salt. Place oil in large skillet and cook shrimp for 1 minute on each side. remove shrimp Add onion, butter, garlic. Cook 2 minutes, Add wine. Cook 3 minutes. Add whipping cream and let it come to a boil, Add parmesan. Stir until dissolved, Add shrimp and pasta back to skillet and cook another 3 minutes. Season to taste. Garnish with parsley, basil, paprika, and red pepper flakes if you like it spicy.