Crockpot Milk and Honey Corn on the Cob

6-7 ears shucked corn, cut or broken in half, may use frozen too
1 (13.66) can coconut milk
1/2 c. butter, cut into cubes
2 T. honey

Place corn in lined crockpot. Add all other ingredients. Place lid on and cook on high for 3 hours without opening the lid. Add 1 hour if using frozen corn. Serve with buttery sauce mixture.