Rich Chocolate Brownies

1 c. sugar
 2 eggs
1/2 t. vanilla
1/2 c. butter, melted
1/2 c. SR flour
1/3 c. cocoa
Frosting
3 T. cocoa
3 T. butter, melted
2 T. warm water
1 t. instant coffee granules, optional
1 1/2 c. confectioners sugar

Preheat oven to 350. Beat sugar, eggs, and vanilla. Beat in butter. Combine flour and cocoa. Gradually add to batter and mix well. Pour into sprayed 8" pan. Bake for 25-30 minutes, or until toothpick comes out clean. Combine cocoa and butter for frosting. Combine water and coffee (omit water if not using coffee). Add to cocoa mixture. Stir in sugar until smooth. Frost brownies.