1 yellow cake mix
2 large peeled peaches*, thin sliced
1/4 c. pecans, chopped
1 t. cinnamon
1/2 c. butter, softened
1/4 c. light brown sugar, packed
1 c. sour cream
1 egg
1/8 t. cinnamon
2 t. milk
1/2 c. confectioners sugar
Preheat oven to 350.Place cake mix, butter, brown sugar and cinnamon in bowl and combine with pastry blender or forks, until crumbly. Reserve 1 c. of mixture. Press remaining onto bottom of pizza pan. Set aside. Combine sour cream and egg. Gently spread over crust. Top with peaches. Sprinkle on reserved mixture and nuts. Bake 35-40 minutes until golden brown and center is set. Cool completely--about 1 hour. Make glaze by combining last 3 ingredients. Drizzle over cooled pizza. Slice with pizza wheel. Enjoy! Store in refrigerator, covered.
*can use other fruits or pie fillings instead
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