6 boneless, skinless chicken breasts
1 Ragu chunky style extra mushroom spaghetti sauce (your choice as to how much you use)
1/4 c. water (to rinse out spaghetti sauce)
15 oz. can Del Monte tomatoes with basil, garlic and oregano, undrained
chopped peppers and onions
angel hair spaghetti noodles, boiled and drained
mozzarella cheese, shredded
Place liner in crockpot. Place chicken on bottom of crockpot. Add spaghetti sauce, water, tomatoes, peppers and onions. Cook on low 4-6 hours until tender. Serve over spaghetti and top with mozzarella cheese.
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