1/2 c. butter, softened
3 oz. cream cheese, softened
1 1/2 c. confectioner's sugar
1 egg
1/2 t. vanilla (or substitute other flavors if desired)
1 3/4 c. SR flour
table sugar
Preheat oven to 375. Line baking sheets with parchment paper. Cream butter and cream cheese. Slowly add confectioner's sugar. Beat until fluffy. Beat in egg and flavoring. Mix well. Chill dough at least 1 hour. Shape into 1" balls. Roll in table sugar. Place on baking sheets 1 1/2" apart. Slightly flatten before baking. Bake 8-10 minutes until edges are become slightly golden, but still look undercooked. Cool. Makes 2 dz. cookies. Store in air tight container.
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