Christmas Brownies

1 c. sugar

1/2 c. SR flour

1/3 c. cocoa powder

2 eggs

1/3 c. oil

1 t. vanilla

Cream cheese layer:

8 oz. cream cheese, room temperature

1/4 c. sugar

1 egg

1/2 t. vanilla

food coloring

Preheat oven to 350. Spray 8x8 pan. Combine sugar, flour, and cocoa. In a measuring cup, add oil, eggs. and vanilla. Mix with a fork until well combined. Pour into flour mixture. Mix with spatula until combined. Pour batter into pan. Combine cream cheese, sugar, & vanilla. Blend until smooth. Place 1/2 c. cream cheese mixture each into two small bowls. To one bowl, add red food coloring & stir. To the other bowl, add green food coloring and stir. Leave the remaining cream mixture white. Spoon the white, red, and green cream batters on top of brownies, alternating colors. Gently swirl with a skewer. Bake 45-50 minutes until set. Remove and let cool completely before slicing.