1 c. sugar
1 c. brown sugar
2 t. vanilla
2 eggs + 2 yolks
8 T. butter
9 oz. chocolate chips
1/2 c. oil
1 1/4 c. SR flour
1/4 c. cocoa powder
Glaze:
4 T. butter, softened
1/2 c. condensed milk
8 oz. chocolate chips
Topping:
1/4 c. rainbow chocolate chips (walmart)
Preheat oven to 350. Spray a 9x13 pan. Combine sugar, brown sugar, vanilla, eggs, & yolks with whisk. Place butter and chocolate chips in a microwave safe bowl. Heat on high for 30 seconds, stir, heat for 30 seconds more, stir, repeating until melted and smooth. Whisk in oil. Pour into sugar mixture and combine well. Gently fold in cocoa and flour. Pour batter into pan and bake 30-35 minutes until toothpick comes out clean. For the glaze: Place condensed milk and butter in microwave safe bowl. Heat om high for 30 seconds and stir. Microwave another 30 seconds. When the butter is melted, carefully add chocolate chips and stir until melted. (You can also microwave an additional 15 seconds until chips are melted and smooth. Pour over brownies and sprinkle with rainbow chips. Cool completely before slicing. They are out of this world!
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