chocolate or vanilla almond bark
Break almond bark into squares, if designed this way, or small pieces if not. Place in microwave safe bowl. Heat on full power for 1 1/2 minutes. Stir. Place in microwave again on full power for 15 seconds. Stir. Keep doing this until it is the right consistency for what you need. If the almond bark gets too thick, do not add water or milk!! Add a drop of oil instead and stir.
*melting chocolate chips instead of almond bark should be done at 70% power for 1 minute. Stir. Microwave additional 10-20 seconds at 70%, stirring well in between each heating, until desired consistency is reached.
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