6 c. peeled and sliced apples, your choice
1/2 c. sugar
3/4 t. cinnamon, divided
1 yellow cake mix, dry
1/2 c. cold butter, cut into cubes
whipped cream or ice cream, if desired
Line crockpot. Add apple slices, sugar, & 1/2 t. cinnamon. Toss. In a large bowl, combine dry cake mix and remaining 1/4 t. cinnamon. Cut in butter with pastry blender or two knives, until the size of small peas. Dump on top of apple mixture. Cover. Cook on high 2 1/2 -3 hours, or until fruit is bubbling and cobbler is light golden brown. Serve immediately with whipped cream or ice cream if desired.
1st pic: apple mixture ready to cook; 2nd pic: cooking in crockpot; 3rd pic: served hot with vanilla ice cream and caramel sauce.
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